Conservation of Xylose Fermentability in Phlebia Species and Direct Fermentation of Xylan by Selected Fungi.
Identifieur interne : 000164 ( Main/Exploration ); précédent : 000163; suivant : 000165Conservation of Xylose Fermentability in Phlebia Species and Direct Fermentation of Xylan by Selected Fungi.
Auteurs : Ichiro Kamei [Japon] ; Kana Uchida [Japon] ; Virginia Ardianti [Japon]Source :
- Applied biochemistry and biotechnology [ 1559-0291 ] ; 2020.
Abstract
In efforts to lower the cost of total conversion of lignocellulosic materials, utilization of hemicellulose must be considered. White-rot fungus Phlebia sp. MG-60 can produce ethanol directly from cellulose and has fermentation ability for glucose, cellulose, and xylose. Therefore, white-rot fungi can be considered a good candidate for consolidated bioprocessing to give bioethanol from lignocellulosic biomass, although little information is available on the direct fermentation of xylan. In the present study, some Phlebia species were selected as candidates because of their ability to ferment xylose to ethanol more efficiently than Phlebia sp. MG-60. This process indicated that the basidiomycetes that can produce ethanol from xylose are closely related genetically within the Phlebia genus. The selected Phlebia species showed higher ethanol productivity from corn core and beechwood xylans than Phlebia sp. MG-60. The ethanol yields from corn core xylan in culture with Phlebia acerina HHB11146, Phlebia ludoviciana HHB9640, and Phlebia subochracea HHB8494 were 46.2%, 46.7%, and 39.7% of theoretical maximum, and those from beechwood xylan were 19.09%, 17.7%, and 21.4% of the theoretical maximum, respectively.
DOI: 10.1007/s12010-020-03375-x
PubMed: 32607899
Affiliations:
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White-rot fungus Phlebia sp. MG-60 can produce ethanol directly from cellulose and has fermentation ability for glucose, cellulose, and xylose. Therefore, white-rot fungi can be considered a good candidate for consolidated bioprocessing to give bioethanol from lignocellulosic biomass, although little information is available on the direct fermentation of xylan. In the present study, some Phlebia species were selected as candidates because of their ability to ferment xylose to ethanol more efficiently than Phlebia sp. MG-60. This process indicated that the basidiomycetes that can produce ethanol from xylose are closely related genetically within the Phlebia genus. The selected Phlebia species showed higher ethanol productivity from corn core and beechwood xylans than Phlebia sp. MG-60. The ethanol yields from corn core xylan in culture with Phlebia acerina HHB11146, Phlebia ludoviciana HHB9640, and Phlebia subochracea HHB8494 were 46.2%, 46.7%, and 39.7% of theoretical maximum, and those from beechwood xylan were 19.09%, 17.7%, and 21.4% of the theoretical maximum, respectively.</div></front></TEI><pubmed><MedlineCitation Status="In-Process" Owner="NLM"><PMID Version="1">32607899</PMID><DateRevised><Year>2020</Year><Month>10</Month><Day>21</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1559-0291</ISSN><JournalIssue CitedMedium="Internet"><Volume>192</Volume><Issue>3</Issue><PubDate><Year>2020</Year><Month>Nov</Month></PubDate></JournalIssue><Title>Applied biochemistry and biotechnology</Title><ISOAbbreviation>Appl Biochem Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Conservation of Xylose Fermentability in Phlebia Species and Direct Fermentation of Xylan by Selected Fungi.</ArticleTitle><Pagination><MedlinePgn>895-909</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s12010-020-03375-x</ELocationID><Abstract><AbstractText>In efforts to lower the cost of total conversion of lignocellulosic materials, utilization of hemicellulose must be considered. White-rot fungus Phlebia sp. MG-60 can produce ethanol directly from cellulose and has fermentation ability for glucose, cellulose, and xylose. Therefore, white-rot fungi can be considered a good candidate for consolidated bioprocessing to give bioethanol from lignocellulosic biomass, although little information is available on the direct fermentation of xylan. In the present study, some Phlebia species were selected as candidates because of their ability to ferment xylose to ethanol more efficiently than Phlebia sp. MG-60. This process indicated that the basidiomycetes that can produce ethanol from xylose are closely related genetically within the Phlebia genus. The selected Phlebia species showed higher ethanol productivity from corn core and beechwood xylans than Phlebia sp. MG-60. The ethanol yields from corn core xylan in culture with Phlebia acerina HHB11146, Phlebia ludoviciana HHB9640, and Phlebia subochracea HHB8494 were 46.2%, 46.7%, and 39.7% of theoretical maximum, and those from beechwood xylan were 19.09%, 17.7%, and 21.4% of the theoretical maximum, respectively.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Kamei</LastName><ForeName>Ichiro</ForeName><Initials>I</Initials><Identifier Source="ORCID">http://orcid.org/0000-0001-5949-0639</Identifier><AffiliationInfo><Affiliation>Faculty of Agriculture, University of Miyazaki, 1-1, Gakuen-kibanadai-nishi, Miyazaki, 889-2192, Japan. kamei@cc.miyazaki-u.ac.jp.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Graduate School of Agriculture and Engineering, University of Miyazaki, 1-1, Gakuen-kibanadai-nishi, Miyazaki, 889-2192, Japan. kamei@cc.miyazaki-u.ac.jp.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Uchida</LastName><ForeName>Kana</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, University of Miyazaki, 1-1, Gakuen-kibanadai-nishi, Miyazaki, 889-2192, Japan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ardianti</LastName><ForeName>Virginia</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, University of Miyazaki, 1-1, Gakuen-kibanadai-nishi, Miyazaki, 889-2192, Japan.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>27006A</GrantID><Agency>Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries, and Food Industry</Agency><Country></Country></Grant><Grant><GrantID>18H02257</GrantID><Agency>Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology of Japan</Agency><Country></Country></Grant><Grant><GrantID>17K19296</GrantID><Agency>Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology of Japan</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>07</Month><Day>01</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Appl Biochem Biotechnol</MedlineTA><NlmUniqueID>8208561</NlmUniqueID><ISSNLinking>0273-2289</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Basidiomycetes</Keyword><Keyword MajorTopicYN="N">Bioethanol</Keyword><Keyword MajorTopicYN="N">Phlebia genus</Keyword><Keyword MajorTopicYN="N">Xylan fermentation</Keyword><Keyword MajorTopicYN="N">Xylose fermentation</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>03</Month><Day>26</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>06</Month><Day>22</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>7</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>7</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>7</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32607899</ArticleId><ArticleId IdType="doi">10.1007/s12010-020-03375-x</ArticleId><ArticleId IdType="pii">10.1007/s12010-020-03375-x</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Japon</li></country></list><tree><country name="Japon"><noRegion><name sortKey="Kamei, Ichiro" sort="Kamei, Ichiro" uniqKey="Kamei I" first="Ichiro" last="Kamei">Ichiro Kamei</name></noRegion><name sortKey="Ardianti, Virginia" sort="Ardianti, Virginia" uniqKey="Ardianti V" first="Virginia" last="Ardianti">Virginia Ardianti</name><name sortKey="Kamei, Ichiro" sort="Kamei, Ichiro" uniqKey="Kamei I" first="Ichiro" last="Kamei">Ichiro Kamei</name><name sortKey="Uchida, Kana" sort="Uchida, Kana" uniqKey="Uchida K" first="Kana" last="Uchida">Kana Uchida</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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